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Online Ordering

You can order online! Browse our menu items and choose what you’d like to order from us.

Accepting Orders

Delivery fee -

Min. order - $0.00

Free delivery above

Pickup

Delivery

Pickup time: up to 30 minutes

Pickup Address: 500 Terry Francine Street, San Francisco, CA 94158

Menu

Signature Bowls

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I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.

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$13.00

Our Poke

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I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.

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$13.00

Hula Poke

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I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.

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$13.00

Ahi Poke

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I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.

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$13.00

Wela Poke

BYOB - Build Your Own Bowl

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I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.

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$12.00

BYOB Poke

Drinks

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$2.50

Green Tea

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$3.00

Milk Tea

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$2.00

Sparkling Water

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$2.00

Mineral Water

Breakfast

GOURMET LUNCH AND DINNER DELIGHTS

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$8.99

SWEET CHILI CRUNCH BITES

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TURKEY BREAST, HAM, BACON, SWISS CHEESE, TOMATOES, LETTUCE, ROASTED GARLIC MAYO ON TOASTED TEXAS TOAST.

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$0.00

LOWCOUNTRY CLUB STACK

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CRISPY BACON, GRILLED CHICKEN, CHEDDAR CHEESE, LETTUCE TOMATO AND RANCH DRESSING ON GRILLED TEXAS TOAST BREAD.

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$0.00

CRISPY BACON RANCH MELT

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GRILLED CHICKEN SEASONED WITH JERK SPICES, LETTUCE, TOMATOES WITH RANCH WRAPPED IN A WARM FLOUR TORTILLA.

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$0.00

CARIBBEAN JERK CHICKEN WRAP

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(DELICIOUS VEGETARIAN OPTION) LETTUCE, TOMATO, ONION, MUSTARD AND MAYO SERVED ON A BRIOCHE BUN.

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$0.00

CHIPOTLE BLACK BEAN BURGER

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GRILLED ANGUS BEEF, SWISS CHEESE, AMERICAN CHEESE, GRILLED ONIONS, PICKLES, HOUSE AIOLI ON BUTTERED TEXAS TOAST.

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$0.00

TOASTY TEXAS MELT

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AMERICAN CHEESE OR SWISS CHEESE WITH LETTUCE, TOMATO, ONIONS, PICKLES ON A BRIOCHE BUN.

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$0.00

DOUBLE TROUBLE CHEESEBURGER

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SAUTEED ONIONS, PEPPERS, MUSHROOMS, MELTED SWISS CHEESE, MAYO ON A TOASTED BRIOCHE BUN.

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$0.00

PHILLY DREAM THIN SLICED BEEF OR CHICKEN

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BLEND OF GRILLED SHRIMP AND TENDER STEAK, PAIRED WITH MELTED CHEESE, SAUTEED ONIONS WITH HOUSE AIOLI ALL FOLDED INTO A CRISPY TORTILLA.

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